Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapeños.
Tortilla chips covered with melted cheese and toped with jalapeños.
Mushrooms sauteed in Pexcoco Salsa, made of brandy, sweet butter and fresh garlic. (Serves two)
One large flour tortilla, sliced into three, filled with melted cheese, tomato and your choice of chorizo (Mexican sausage) or chicken, topped with onions and jalapeños.
Chile con carne topped with melted cheese and chorizo. Served fondue style with tortilla chips.
Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and Pasilla chiles. Served with bread. (Serves two)
Deep-fried flour tortilla (like a regular pizza) with cheese and olives, vegetables, Mexican sausage and jalapeños.
Fresh cilantro makes this version of our Avocado dip. Served with lettuce, tomato and sour cream. (seasonal)
Squid marinated in a dry chile barbecue sauce and sauteed to perfection.
Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, onions and tomatoes.
Melted cheese with sauteed onions and peppers served fondue style with chorizo sausage and corn or flour tortillas.
Melted cheese and Mexican sausage served fondue style with corn tortillas.
Deep fried squid with special sauce.
Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make our own soft tacos. Served with guacamole and sour cream.
Ranchero style chicken sauteed with fresh corn and mushrooms, then covered in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas
Jumbo Shrimp marinated in a tasty green wine sauce and sautéed with green tomatillos and peppers. Over cheese nachos. Sour cream and guacamole.
A whole pound of red snapper sauteed and served over marinated vegetables. Served with rice and beans.
Boneless pork loin, marinated in Adobo sauce, grilled and garnished with avocado, onion and radish. Served with Mexican rice and beans.
Charbroiled tender slices of flank steak, combined with sauteed red sliced onions and bell peppers, corn, fresh cilantro and spices. Served with warm tortillas, sour cream and tomatoes to make our own soft tacos. Guacamole and refried beans on the side.
Beef taquito, chiken enchilada and pork burrito
Cheese burrito, bean burrito and avocado taco
Jumbo beef, pork, and bean burrito in red mild or green sauce. Served with guacamole and sour cream. Garnished with black olives
Two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese. Served with rice and refried beans
Two crispy corn tortillas folded in half stuffed with your choice of chicken, beef or pork. Topped with cheese, lettuce and tomates.
Three Mexican tacos choice of steak, grill chicken, pastor or chorizo. Served with guacamole or sour cream.
Two selected poblano peppers stuff with mild cheese and the deep fried. Topped with your choice of mild red or spicy sauce and melted cheese.
A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sauteed in olive oil with onions and corn. Served with fresh Mexican salsa, rice and refried beans